Reyaş Yemek
Corporate Profile

Leading Brand in Taste, Trust and Industrial Catering

With advanced high-tech industrial kitchens across Bursa, Yalova, and Mersin and a daily capacity of 45,000 meals, we provide hygienic, delicious, and seamless catering solutions to industry leaders.

45,000+Daily Meal Capacity
3Industrial Kitchen Hubs
100%Food Engineer Supervised
2,000 m²Bursa Central Facility

Our Mission

To craft nutritionally balanced, home-cooked flavors using top-tier culinary technology while maintaining uncompromising food safety and hygiene standards.

Our Vision

To be the most trusted, innovative, and benchmark corporate catering brand in Turkey and the region.

Strategic Production Facilities

Fully equipped modern kitchen hubs strategically located near industrial zones

Bursa Central Facility
20,000 Meals / Day

Bursa Central Facility

2,000 m² facility with state-of-the-art rational ovens, blast chillers, and on-site accredited laboratory.

Yalova Facility
5,000 Meals / Day

Yalova Facility

Hot-chain thermal logistics center catering to shipyards, industrial parks, and public enterprises.

Mersin Facility
20,000 Meals / Day

Mersin Facility

Comprehensive corporate dining solutions for major Mediterranean manufacturing hubs and port facilities.

Zero-Compromise Food Safety

Laboratory testing from raw material intake to post-service, with 72-hour food sample storage protocols.

Master Chefs & Dietitians

Every single menu is balanced for optimal calorie and nutritional values by certified food engineers.

Punctual Thermal Logistics

Temperature-controlled insulated transport boxes ensuring meals arrive piping hot and fresh on the dot.

Transparent Open Kitchens

Our industrial facilities and on-site production areas are open 24/7 for audit visits by our clients.

Corporate

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